Back to West Show 2008
Saturday 12th July 2008
Sunday 13th July 2008
Donkey Derby Times
Events hosted in the Genuine Jersey Discussion Zone, in conjunction with Jersey Slow Food.
Saturday 12th July 2008
- Channel Islands Cooperative Society talk on Sourcing Locally and Sustainability with Jim Hopley
- Butchery Demonstration with Master Butcher Viv Harvey - Best Ends to Noisettes of Lamb
- Tutored Beef Tasting with Paul Hurley of the Jersey Brewery
- Berries and Cream Cookery Demonstration with Michelin Star Chef Mark Jordan of Ocean Restaurant at the Atlantic Hotel
- Les Petits Crapauds musical interlude
- Andrew Casebow talk on The Effects of Climate Change on Local Produce in Jersey - by kind invitation of Slow Food Jersey
- Local Meat for the BBQ demonstration with Master Butcher Viv Harvey and Genuine Jersey Chef Alan Mason
Sunday 13th July 2008
- Boning Out Poultry to Prepare a Bird to Roast - demonstration with Master Butcher Viv Harvey sponsored by Vers Les Monts
- Bringing Out the Best in Jersey Royals - demonstration and tasting with Michelin Star Chef Mark Jordan.
Sponsored by the Jersey Royal Company
- Channel Islands Cooperative Society talk on Fair Trade Locally and in the World with Jim Hopley
- Locally Sourced Fish - is your local fish sustainable?
Catch of the Day with Don Thompson (Jersey Fishermen's Association) & Genuine Jersey Chef Alan Mason
- Where Does Your Steak Come From??? - demonstration and Vertical Jersey Beef Steak Tasting
with Master Butcher Viv Harvey and Genuine Jersey Chef Alan Mason
- Meaty Queries - question the Master Butcher and the Chefs, Alan and Mark